Base for Crepes
Professional use mixture to make homogeneous dough for crepes, pancakes, and sweet and savory pancakes
Nutridul® Base for Crepes is a powdered mix that makes it easy to obtain a homogeneous dough, without lumps and a neutral flavor to fill with sweet or savory ingredients.
special restoration
Mix to make crepes
Facilitates the preparation of sweet or savory crepes with an always perfect dough
Nutridul® Base for Crepes is the perfect solution for hotel and restaurant businesses that offer crepes, pancakes and pancakes on their menu. It allows you to quickly make a perfect dough, for the exact amount of crepes needed, and serve them in minutes with any type of ingredient.
Mode of use
Mix with water and voila!
Nutridul® Base for Crepes is supplied in practical 1 kg bags (Boxes of 10 units)
- Mix 1 Kg of Nutridul Crepe + 1.5 L of water.
- Spread approx. 80 gr of dough in the shape of a disk, over low heat.
- Fill to taste and serve.
From 1 kg of Nutridul® Base for Crepes, there are approximately 31 crepes of 80 gr.
Do you want to know how to improve your income with Nutridul® Crepe Base?
Contact us and we will help you sell the most profitable crepes in your business in a few days
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